PROGRAMME OBJECTIVE
This programme will provide you with up-to-date health and safety knowledge in regards to accident and incident procedures, hazards, isolation, minimization and elimination. Safe food preparation will also be covered so participants will have an in-depth understanding of how to take care of themselves, co-workers and customer when at work.
LEARNING BENEFITS
After completion of this programme, the participants should be able to:
• Understand the responsibilities of employer and employee
• Identify the 5 different types of hazards and the differences between them
• Test your organisation to see which hazard is more likely to occur
• Explain the different ways of dealing with a hazard and choosing the right one for each situation
• Safely follow correct hygiene procedures
• Know where to get further information on guidelines and advise on issues like how to prepare for a pandemic influenza
• Play a productive and vibrant role in the Health and Safety of your business
• Understanding stress and how it relates to Health and Safety
• Understand what causes an accident
• Identify, minimize and manage fatigue
TRAINER
Richard Millar. Accredited with NTC, NZIM and NZQA
DURATION
1 Day
VENUE
Port Moresby Country Club, Port Moresby, Papua New Guinea
COST
K1, 150 per person, includes reference book, lunch & all day coffee/ tea
IN-HOUSE CUSTOMISING
Programme can be customised for In-house team or group training. The content is tailored to suit
operational practices and management needs for desired solutions or outcomes. In-house cost applies
• Training outside of Port Moresby is negotiable with conditions
Needing a specially prepared course for your team and company?
Get in touch by sharing your requirement(s).
