PROGRAMME OBJECTIVE
This programme will provide you with up-to-date health and safety knowledge in regards to accident and incident procedures, hazard, isolation, minimization and elimination. Safe food preparation will also be covered so participants will have an in-depth understanding of how to take care of themselves, co-workers and customers when at work.
TARGET GROUP
This programme will benefit those who are part of the Health and Safety team for your business, are in the process of updating your Health and Safety information and are working in the hospitality or food service industry.
TRAINING STRUCTURE
This programme is presented by an accredited trainer, experienced and qualified in corporate management and skill development training. It is highly Participatory and practical. It involves small group exercises and there will be on-going feedback and support.
LEARNING BENEFITS
After completion of this training, it is expected participants will be able to;
• Understand the responsibilities of employer and employee
• Identify the 5 different types of hazards and the differences between them
• Test your organisation to see which hazard is more likely to occur
• Explain the different ways of dealing with a hazard and choosing the right one for each situation
• Safely prepare food for each customers and follow correct hygiene procedures
• Know where to get further information on guidelines and advise on issues like how to prepare for a pandemic influenza
• Play a productive and vibrant role in the Health and Safety of your business
• Understanding stress and how it relates to Health and Safety
• Understand what causes an accident
• Identify, minimize and manage fatigue
DURATION
1 Day
IN-HOUSE CUSTOMISING
This programme can be customised to suit the needs of an organisation for team/ group training.
In-house cost applies. Training outside of Port Moresby is negotiable with conditions.
Needing a specially prepared course for your team and company?
Get in touch by sharing your requirement(s).
